How to make siomai


1 kg ground pork
¼ kg chopped shrimps
½ c chopped green onion leaves
1 t – 1 T sesame oil
1 t salt
2 t patis
2 t cornstarch
1 c bulb onions, chopped
2 t sugar
1 t black pepper
2 pcs eggs
1/2 t vetsin
3 pcs chinese sausage, chopped
2 pks molo wrapper [100 pcs]


Mix all ingredients thoroughly. Put wrapper in hand. Spread about 1-2 heaping teaspoon of siomai mixture on wrapper. Close palm just enough to squeeze, so siomai will be raised and rounded and top with sliced Chinese sausage or boiled quail eggs. Arrange siomai in steamer and steam for about 15-20 minutes. Serve with soy sauce and calamansi. (Alice A. Laput, Animal Products and By-products Utilization Unit) photo courtesy of

Posted by BizTechs (381 Posts)

A budding entrepreneur engaged in various small businesses; and community development work/projects in Asia.

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